Today you will visit the beautiful Catania, with Piazza Duomo, the heart of the city, the Cathedral, the city hall and the Pescheria, the colourful fishmarket, and the Roman theatre. You will stop in the most ancient pasticcerie with Franca, the owner, proud to let you taste local typical cakes like cannoli with pistacchio, cassata ninnuzza, pasta di mandorle, “almonds milk”.
Lunch will be in a local trattoria. In the afternoon you will reach a unique wine cellars and Mount Etna, a unique destination which is one more reason to visit Sicily. The volcano has always inspired winemakers, enthusiasts, and wine lovers. Each slope of the mountain has its own history and presents an inimitable set of soil and climatic characteristics.